Facilities

All of Inti Sari Internasional products are produced in the mountainous region of Central Java where the water is pristine clean and the air is cool and fresh. The production is supervised and monitored by our Quality Control and Quality Assurance, which implement the strictest standard in every phase, from procurement of raw material to the distribution of the finished goods. Play the video to learn more about our ISO 22000: 2018 and HACCP food safety system certified facility.